Our Favorite Recipes
Recipe courtesy of Kathleen Heuser.
Fill any size crockpot to top with peeled, cored, and quartered Fruit Hill apples of any variety.
Add a pinch of Kosher salt, 1 stick of butter, 1 cup of water, 1/2 cup of brown sugar, sprinkle top with cinnamon.
Leave for 4 hours on low heat.
Check every so often and stir as needed.
Cook for up to 2 more hours depending on how smooth you like your applesauce.
Mash apples to desired consistency. Add sugar and cinnamon to taste.
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