Our Favorite Recipes


Criockpot AppleSauce


Recipe courtesy of Kathleen Heuser.

  1. Fill any size crockpot to top with peeled, cored, and quartered Fruit Hill apples of any variety.

  2. Add a pinch of Kosher salt, 1 stick of butter, 1 cup of water, 1/2 cup of brown sugar, sprinkle top with cinnamon.

  3. Leave for 4 hours on low heat.

  4. Check every so often and stir as needed.

  5. Cook for up to 2 more hours depending on how smooth you like your applesauce.

  6. Mash apples to desired consistency. Add sugar and cinnamon to taste.

  7. Enjoy!

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